Find out about the history of Monstera deliciosa (Swiss cheese plant). Discover where the plant comes from and about its native habitat and growth habits. Also discover how the plant creates delicious fruit that takes a year to ripen. Monstera has been used to make baskets and has medicinal value.
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Today we have another installment of Plant Stories. I’m going to be talking about one of my favorite houseplants—Monstera deliciosa, also known as the split-leaf philodendron or Swiss cheese plant.
Although commonly referred to as a philodendron, Monstera deliciosa is not actually a philodendron. Its botanical name is Monstera deliciosa. It gets the nickname “split-leaf philodendron” because of its split leaves, especially as the plant matures. This plant here is still an adolescent and hasn’t yet developed all of its iconic split leaves, but that will happen as it ages.
Monstera is related to pothos and philodendrons, which explains some of the confusion around its name. It originates from the tropical regions of Central America, ranging from southern Mexico to Panama. It has also been introduced to other areas like Hawaii, where it thrives in humid, jungle-like conditions.
There are 22 known species of Monstera. As you might guess, “Monstera” means “monster” in Latin, and “deliciosa” refers to the delicious fruit this plant can produce. Yes, Monstera can produce fruit that tastes like a blend of pineapple and vanilla. I even have a video about the fruit my own plant produced. Keep in mind that the fruit takes about a year to ripen and only comes from a very mature plant—but it’s worth the wait!
In its natural habitat, Monstera deliciosa can grow over 20 feet high by climbing up trees using aerial roots. These cord-like, tan roots help the plant anchor and grow vertically. Don’t cut them off—they’re a normal and beneficial part of the plant’s growth.
This plant thrives in dense rainforests with high humidity and frequent rainfall. One of its most fascinating features is its iconic perforated leaves, which earned it the nickname “Swiss cheese plant.” It’s believed the holes help the leaves withstand high winds and heavy rain by allowing elements to pass through. Another theory is that the holes allow more sunlight to reach the lower leaves.
The heart-shaped leaves are beautiful at every stage, and the mature ones with the holes are especially striking. Monstera deliciosa has been cultivated since the late 1700s in England for both its fruit and ornamental value. Its roots have also been used to make baskets and ropes, and some cultures have used the plant medicinally to treat ailments like arthritis.
This plant has a long history and adds a dramatic, designer look to any space. If you come across a healthy Monstera deliciosa, grab it! You’ll be glad you did—it’s stunning and relatively easy to care for indoors if given the right environment.
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FAQs About Monstera Deliciosa
Is Monstera deliciosa a philodendron?
No, Monstera deliciosa is not a philodendron, although it’s often called a split-leaf philodendron due to its similar appearance.
Where does Monstera deliciosa originate from?
Monstera deliciosa originates from tropical regions of Central America, ranging from southern Mexico to Panama.
Can Monstera deliciosa produce edible fruit?
Yes, mature Monstera deliciosa plants can produce fruit that tastes like a mix of pineapple and vanilla. It takes about a year to ripen.
Why does Monstera have holes in its leaves?
The holes may help the plant withstand strong winds and heavy rain, or allow sunlight to reach lower leaves.
How tall can Monstera deliciosa grow indoors?
In its natural habitat, it can grow over 20 feet tall. Indoors, it typically reaches 6 to 8 feet but can grow taller with support and care.
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